"Leaders that improve their productivity and quality of coffee and cacao"

Benefits for the community

Connection with foreign markets

The cacao and coffee products are commercialized in foreign markets such as Europe, with fair trade prices. Connection with gathering centers in strategic points such as Canayre, Sivia, Puchari and Llochegua.

Improving the quality of life

Food quality: nutrition and consumption habits with products from the same farm. Health: medical attention and basic sanitation in association with the health posts and municipality. The socioeconomic level of the partners and their families improve, because of the services offered in the commercialization and export of their products at fair trade prices.

Transferring technologies of the area

Through method demonstrations, field days, workshops and demonstrative parcels, where the farmer can learn watching and also replicating the methods in their own farms.

Technical Assistance

Specialized in the management of cacao crops, always following environmental management practices.

Prevención Social

Cubrir los costos por accidentes, fallecimiento, operaciones de riesgo, incendios, desastres naturales con el objetivo de mejorar la calidad de servicio de la CAC Quinacho para sus 296 socios ante cualquier eventualidad de vida.

Comité de Educación

Bajada de Bases a los diferentes comités sectoriales de la Cooperativa, con el objetivo Informar y capacitar a los socios de manera descentralizada para que los integrantes conozcan la situación de la organización.

Recovery and conservation of the environment

Organic production. Reforestation under the agroforestry system in affected areas. Grounds conservation practices. Integrated pest management with products prepared in the same farm. Shade management.

Partner participation and leadership

Consolidate the cooperative system, strengthening the partners' capabilities and their participation by creating business conscience. Training in economics and family savings. Promotion, with incentives for partners that stand out in quality production.

Post harvest management

Post harvest activities are carried out under strict security measures to avoid pollution, and normed by the IMO CERT and FLO

Quality Control

Cacao grains are filtered by a strict quality control for exports

CODEMU

Brazo social del Consejo de administración cuya finalidad es la participación de las mujeres líderes cooperativistas en la transformación de la materia prima en derivados participando en las ferias locales, nacionales internacionales para generar el valor agregado y la promoción del cacao y café.

Capitalización

Aporte obligatorio de s/. 250 anuales, son ahorros que serán utilizados de manera inmediata en una necesidad eventual futura.